Sour punch blue RASPBERRY

by Sour Patch Kids in Candies Barcode 7622202289989
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sour punch blue RASPBERRY by Sour Patch Kids provides 352 kcal per 100 g, with 76 g of sugars and 0.4 g of protein. That is 39% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Sugars
76 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 sweets (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 352 kcal 88 kcal 364
Total fat 0.4 g 0.1 g 0% 3.3 −88%
Carbohydrates 88 g 22 g 8% 81.6 +8%
Total sugars 76 g 19 g 54.5 +39%
Added sugars 90 g 22.5 g 45% 49.4 +82%
Protein 0.4 g 0.1 g 0% 2.1 −81%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 35%
Sugars higher 17%
Salt lower 1%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, invert sugar syrup, glucose syrup, starch Raspberry flavour gums with a sour sugar coating. acidity regulator (sodium citrates).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
10 sweets (25 g)
Sold in
United Kingdom
Barcode
7622202289989

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sour punch blue RASPBERRY?

Sour punch blue RASPBERRY contains 352 kcal per 100 g and about 88 kcal per serving (10 sweets (25 g)).

How much sugar is in Sour punch blue RASPBERRY?

Sour punch blue RASPBERRY has 76 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sour punch blue RASPBERRY healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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