Sour Cream & Onion by Lay's

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Sour Cream & Onion

by Lay's 175g in Potato crisps in sunflower oil Barcode 8710398016522
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sour Cream & Onion by Lay's provides 519 kcal per 100 g, with 2.1 g of sugars and 6.9 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps in sunflower oil category and comes in a 175g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
4 g · Moderate
Sugars
2.1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 519 kcal 523
Total fat 32 g 31.7
Saturated fat 4 g 3.1 +29%
Carbohydrates 50 g 51.4
Total sugars 2.1 g 1.4 +47%
Dietary fiber 4.6 g 4.3 +8%
Protein 6.9 g 6 +15%
Salt 1.1 g 1.3 −15%

Category average across 1863 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories lower 34%
Sugars higher 26%
Salt lower 27%
Saturated fat higher 8%
Protein top 14%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartofler, vegetabilske olier (solsikke, raps, majs, uforanderlig) vægtdele), sukker, løgpulver, aroma (indeholder mælkekomponenter), Kaliumchlorid, persille, salt. Forseglet under beskyttende atmosfære. Opbevares

Product details

Quantity
175g
Sold in
Iceland
Barcode
8710398016522

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sour Cream & Onion?

Sour Cream & Onion contains 519 kcal per 100 g.

How much sugar is in Sour Cream & Onion?

Sour Cream & Onion has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sour Cream & Onion healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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