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Sour cream and onion chips
Sour cream and onion chips provides 500 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 205% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 oz. (28g/About 15 chips) (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 511 | |
| Total fat | 28.6 g | 8 g | 10% | 29.9 |
| Saturated fat | 3.6 g | 1 g | 5% | 4.3 −18% |
| Carbohydrates | 60.7 g | 17 g | 6% | 53.2 +14% |
| Total sugars | 7.1 g | 2 g | 2.3 +205% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 7.1 g | 2 g | 4% | 6.3 +13% |
| Salt | 1.2 g | 0.3 g | 1.5 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5067 Potato crisps products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 oz. (28g/About 15 chips) (28 g)
- Sold in
- United States
- Barcode
- 0850668000993
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour cream and onion chips?
Sour cream and onion chips contains 500 kcal per 100 g and about 140 kcal per serving (1 oz. (28g/About 15 chips) (28 g)).
How much sugar is in Sour cream and onion chips?
Sour cream and onion chips has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sour cream and onion chips healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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