Nutrition report ready

Sour Cream And Onion Chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Simple product.

Nutri-Score D

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Sour Cream And Onion Chips

by Simple in Flavoured potato crisps Barcode 01182521
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Sour Cream And Onion Chips by Simple provides 520 kcal per 100 g, with 4 g of sugars and 6 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flavoured potato crisps category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
2 g · Moderate
Sugars
4 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 520 kcal 260 kcal 509
Total fat 30 g 15 g 19% 29.5
Saturated fat 2 g 1 g 5% 3.4 −41%
Carbohydrates 58 g 29 g 11% 52.5 +10%
Total sugars 4 g 2 g 2.6 +51%
Dietary fiber 4 g 2 g 7% 4.4 −9%
Protein 6 g 3 g 6% 6.3
Salt 1.6 g 0.8 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 940 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories higher 44%
Sugars higher 12%
Salt higher 30%
Saturated fat lower 10%
Protein top 67%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (50 g)
Sold in
Canada
Barcode
01182521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sour Cream And Onion Chips?

Sour Cream And Onion Chips contains 520 kcal per 100 g and about 260 kcal per serving (1 portion (50 g)).

How much sugar is in Sour Cream And Onion Chips?

Sour Cream And Onion Chips has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sour Cream And Onion Chips healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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