Sour cherry ice cream with chopped nuts

by Gelatelli in Ice creams and sorbets Barcode 20531362
Bad nutritional quality

Sour cherry ice cream with chopped nuts by Gelatelli provides 305 kcal per 100 g, with 29.1 g of sugars and 3.2 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice creams and sorbets category.

Nutrient levels per 100 g

Fat
17.8 g · High
Saturated fat
12.3 g · High
Sugars
29.1 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 305 kcal 194 +57%
Total fat 17.8 g 8.3 +114%
Saturated fat 12.3 g 5.6 +120%
Carbohydrates 32.3 g 26.9 +20%
Total sugars 29.1 g 21.9 +33%
Added sugars 0 g 17.6 −100%
Protein 3.2 g 2.8 +13%
Salt 0.1 g 0.3 −60%

Category average across 1076 Ice creams and sorbets products on Foodmetria.

Compared with other ice creams and sorbets

Calories higher 9%
Sugars higher 8%
Salt lower 40%
Saturated fat higher 8%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

der 2053 1362 Ungeöffnet bel - 18 °C

Product details

Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
Italy
Barcode
20531362

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sour cherry ice cream with chopped nuts?

Sour cherry ice cream with chopped nuts contains 305 kcal per 100 g.

How much sugar is in Sour cherry ice cream with chopped nuts?

Sour cherry ice cream with chopped nuts has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sour cherry ice cream with chopped nuts healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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