View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Soupe Toscane
Soupe Toscane by La Potagère provides 336 kcal per 100 g, with 20.1 g of sugars and 10.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 90g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 336 kcal |
| Total fat | 2.7 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 64.1 g |
| Total sugars | 20.1 g |
| Added sugars | 5.3 g |
| Dietary fiber | 7.1 g |
| Protein | 10.3 g |
| Salt | 7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomates* 31 %, vermicelles 18 % (semoule de blé dur supérieure*), farine de blé", fécule de pomme de terre*, sel, sucre de canne*, oignon* 3,5 %, huile d'olive vierge extra* 2 %, ail*, extrait de levure, arôme naturel, plantes aromatiques 1,07 % (dont basilic* 0,45 %), betterave rouge. "Issus de l'agriculture biologique
- Allergens
- Gluten
- May contain traces
- Gluten
Product details
- Quantity
- 90g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 0000112345680
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Soupe Toscane?
Soupe Toscane contains 336 kcal per 100 g.
How much sugar is in Soupe Toscane?
Soupe Toscane has 20.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soupe Toscane healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soupe Toscane contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from La Potagère
View all →
b NOVA 3
b NOVA 3
b NOVA 3
b NOVA 3
NOVA 3
b NOVA 3