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Soupe repas Petit Pois & Bacon
Soupe repas Petit Pois & Bacon by Maggi provides 58 kcal per 100 g, with 1.4 g of sugars and 2.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 58 kcal |
| Total fat | 1.4 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 8.7 g |
| Total sugars | 1.4 g |
| Added sugars | 4.9 g |
| Dietary fiber | 1.2 g |
| Protein | 2.3 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Petits pois 34,1% (farine de de blé, pomme de terre, sucre, huile de tournesol, lait écrémé porc fumée, selÀntioxydant: extraits de romarin), sel iodé, oignon, extraitde levure, ail, épinard, sel, basilic, persil, Cib0uIéttè, fromage fondu (fromage, petit-lait, sels ét!lülsifiants?. phosphates de céleri, œuf, poisson, soja. Croûtons frits (sachet de 12 g) - Ingrédients Farineh bléi huile de tournesol, sel, levure, antioxydant : extraitsderomarin.
- Allergens
- EggsFishGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 8585002436979
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe repas Petit Pois & Bacon?
Soupe repas Petit Pois & Bacon contains 58 kcal per 100 g.
How much sugar is in Soupe repas Petit Pois & Bacon?
Soupe repas Petit Pois & Bacon has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe repas Petit Pois & Bacon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soupe repas Petit Pois & Bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soupe repas Petit Pois & Bacon contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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