Soupe (poulet Et Riz)

by St Hubert Barcode 0066701001517
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Soupe (poulet Et Riz) by St Hubert provides 90 kcal per 100 g, with 1 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, soybeans.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 90 kcal
Total fat 0.5 g
Saturated fat 0 g
Carbohydrates 15 g
Total sugars 1 g
Added sugars 0 g
Dietary fiber 1 g
Protein 0.8 g
Salt 0 g

Ingredients

EAU, RIZ, POULET, CAROTTES, CÉLERI, SEL, BOUILLON DE POULET, POUDRE D'OIGNON, AMIDON DE MAIS, GRAS DE POULET, EXTRAIT SEC DE GLUCOSE, PROTÉINES VÉGÉTALES HYDROLISÉES (SOYA, MAIS), SAVEURS NATURELLES, LEVURE, TORULA, EXTRAIT DE LEVURE, HUILE DE CANOLA, FARINE DE SOYA, CHLORURE DE POTASSIUM, BÉTA-CAROTÈNE. CONTIENT : SOYA

May contain palm oilNot veganNot vegetarian
Allergens
CelerySoybeans

Product details

Labels & certifications
No colorings
Sold in
France
Barcode
0066701001517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe (poulet Et Riz)?

Soupe (poulet Et Riz) contains 90 kcal per 100 g.

How much sugar is in Soupe (poulet Et Riz)?

Soupe (poulet Et Riz) has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe (poulet Et Riz) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soupe (poulet Et Riz) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soupe (poulet Et Riz) contain?

According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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