Soupe petits pois ricotta et basilic

by Bonneterre Barcode 3396410228613
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Ultra-processed food

Soupe petits pois ricotta et basilic by Bonneterre provides 47 kcal per 100 g, with 0.9 g of sugars and 2.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, molluscs, soybeans.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.4 g · Low
Sugars
0.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 47 kcal
Total fat 1.7 g
Saturated fat 0.4 g
Carbohydrates 4.7 g
Total sugars 0.9 g
Added sugars 0 g
Protein 2.3 g
Salt 0.5 g

Ingredients

gluten, crustaces Dossons, mollusques, coque et soya. edients tssus DistriÈution certiijee FR-BIO-OI. Mode d'emploi : Biet) agiter avant utilisation. A la casserole. à feu doux musquQà obtenir une légère ébullition.

Not veganNot vegetarian
Allergens
GlutenMolluscsSoybeans

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3396410228613

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe petits pois ricotta et basilic?

Soupe petits pois ricotta et basilic contains 47 kcal per 100 g.

How much sugar is in Soupe petits pois ricotta et basilic?

Soupe petits pois ricotta et basilic has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe petits pois ricotta et basilic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soupe petits pois ricotta et basilic vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soupe petits pois ricotta et basilic contain?

According to the label data it contains: Gluten, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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