Soupe Des Pêcheurs De Vendée, 950 ml
Soupe Des Pêcheurs De Vendée, 950 ml by Soupe De Pecheurs Vendeens provides 54 kcal per 100 g, with 0.5 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 54 kcal |
| Total fat | 2.3 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 1.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 6.9 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Soupe de Poisson : 407tj.de POISSONS Va eurs Nutritionne les Ingredi:3 : eau, mo ennes our 100 227KJ154tal (wriim$deterre,og5 i), concen?éi 2,3 g carotte* télen tomates, vin blanc, sel i Noirmoutier <Or5g tournesol, gélifiant:carragt épices et aromat4 0,83 g Fabriqué dans un atelier contenants du glyten, Sans colorant ni conservateu se:cee 10 rue des Marouettes d info('4aquaseLfr
- Allergens
- Fish
Product details
- Labels & certifications
- No preservativesNo colorings
- Sold in
- France
- Barcode
- 3544760001947
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe Des Pêcheurs De Vendée, 950 ml?
Soupe Des Pêcheurs De Vendée, 950 ml contains 54 kcal per 100 g.
How much sugar is in Soupe Des Pêcheurs De Vendée, 950 ml?
Soupe Des Pêcheurs De Vendée, 950 ml has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe Des Pêcheurs De Vendée, 950 ml healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soupe Des Pêcheurs De Vendée, 950 ml contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.