Soupe de la presqu’île
Soupe de la presqu’île by Soupe de la presqu'île du Cap Ferret provides 30 kcal per 100 g, with 0.2 g of sugars and 3.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Soupe de poissons au piment d espelette category and comes in a 970 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 30 kcal | 30 kcal | 41 −27% | |
| Total fat | 0.5 g | 0.5 g | 1% | 1.4 −65% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.3 −63% |
| Carbohydrates | 4.4 g | 4.4 g | 2% | 4.4 |
| Total sugars | 0.2 g | 0.2 g | 0.4 −54% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Protein | 3.3 g | 3.3 g | 7% | 6.3 −47% |
| Salt | 0.8 g | 0.8 g | 0.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Soupe de poissons au piment d espelette products on Foodmetria.
Ingredients
Eau, poissons des criées de Nouvelle Aquitaine (30% mis en œuvre), crème de riz, concentré de de tomate, vin blanc, sel, oignons, carottes, poireaux, huile d'olive, ail, piment fort, herbes de Provence, épices (dont safran)
Product details
- Quantity
- 970 g
- Serving size
- 100 g
- Labels & certifications
- No additivesSans additif ni colorants ajouté
- Sold in
- France
- Barcode
- 0360080000100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe de la presqu’île?
Soupe de la presqu’île contains 30 kcal per 100 g and about 30 kcal per serving (100 g).
How much sugar is in Soupe de la presqu’île?
Soupe de la presqu’île has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe de la presqu’île healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
