Soupe a l’oignon

by Raynal Et Roquelaure in Onion soups Barcode 3021690027952
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Soupe a l’oignon by Raynal Et Roquelaure provides 55 kcal per 100 g, with 1.8 g of sugars and 2.7 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Onion soups category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.7 g · Low
Sugars
1.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 77 −29%
Total fat 1.3 g 1.8 −29%
Saturated fat 0.7 g 0.6 +24%
Carbohydrates 7.3 g 12.3 −41%
Total sugars 1.8 g 3.8 −52%
Added sugars 0 g 0.9 −100%
Dietary fiber 1.1 g 1.5 −29%
Protein 2.7 g 2 +34%
Salt 0.8 g 1.8 −56%

Category average across 60 Onion soups products on Foodmetria.

Compared with other onion soups

Calories higher 24%
Sugars lower 43%
Salt higher 42%
Saturated fat higher 26%
Protein top 19%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

aux pommes de terre et aux lardons.

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3021690027952

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe a l’oignon?

Soupe a l’oignon contains 55 kcal per 100 g.

How much sugar is in Soupe a l’oignon?

Soupe a l’oignon has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe a l’oignon healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soupe a l’oignon vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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