Sot l'y laisse de Dinde

by La Nouvelle Agriculture in Turkeys Barcode 0213567031817
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Sot l'y laisse de Dinde by La Nouvelle Agriculture provides 124 kcal per 100 g, with 0.1 g of sugars and 21 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Turkeys category.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
1.2 g · Low
Sugars
0.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 131 −6%
Total fat 4.3 g 5 −14%
Saturated fat 1.2 g 1.6 −23%
Carbohydrates 1 g 2.5 −60%
Total sugars 0.1 g 0.7 −85%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.3 −100%
Protein 21 g 19.1 +10%
Salt 0.2 g 1.4 −85%

Category average across 1423 Turkeys products on Foodmetria.

Compared with other turkeys

Calories higher 37%
Sugars lower 38%
Salt lower 17%
Saturated fat higher 44%
Protein top 35%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dinde

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
0213567031817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sot l'y laisse de Dinde?

Sot l'y laisse de Dinde contains 124 kcal per 100 g.

How much sugar is in Sot l'y laisse de Dinde?

Sot l'y laisse de Dinde has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sot l'y laisse de Dinde healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sot l'y laisse de Dinde vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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