Nutrition report ready

Soßenkuchen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dubea product.

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Soßenkuchen

by Dubea 1pcs in Cakes Barcode 8594002290146
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Soßenkuchen by Dubea provides 328 kcal per 100 g, with 39 g of sugars and 6 g of protein. That is 23% more sugar than the average product in this category. It is listed in the Cakes category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
1 g · Low
Sugars
39 g · High
Salt
5.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 328 kcal 410 kcal 389 −16%
Total fat 1 g 1.3 g 2% 18.2 −94%
Carbohydrates 75 g 93.8 g 34% 51.9 +44%
Total sugars 39 g 48.8 g 31.8 +23%
Added sugars 0 g 0 g 0% 24.3 −100%
Protein 6 g 7.5 g 15% 4.7 +27%
Salt 5.9 g 7.4 g 0.7 +799%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 18%
Sugars higher 26%
Salt higher 1%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pšeničná mouka, cukr, voda, kypřicí látky hydrogenuhličitan sodný a hydrogenuhličitan amonný, perníkové koření. Výživové údaje na 100 g výrobku: energetická hodnota 1402 kJ/328 kcal, tuky 1 g z toho nasycené mastné kyseliny 0,1 g, sacharidy 75 g, z toho cukry 39 g, bílkoviny 6 g, sůl 0,04 g. Alergeny jsou ve složení zvýrazněny tučně.

Product details

Quantity
1pcs
Serving size
125 g
Sold in
Germany
Barcode
8594002290146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soßenkuchen?

Soßenkuchen contains 328 kcal per 100 g and about 410 kcal per serving (125 g).

How much sugar is in Soßenkuchen?

Soßenkuchen has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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