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Soßenkuchen
Soßenkuchen by Leupoldt provides 355 kcal per 100 g, with 29 g of sugars and 7.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cakes category and comes in a 60g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 389 −9% |
| Total fat | 1 g | 18.1 −94% |
| Saturated fat | 0.2 g | 7.4 −97% |
| Carbohydrates | 77 g | 51.9 +48% |
| Total sugars | 29 g | 31.8 −9% |
| Added sugars | 26 g | 24.3 +7% |
| Dietary fiber | 2.9 g | 1.8 +61% |
| Protein | 7.9 g | 4.7 +67% |
| Salt | 0.1 g | 0.7 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Karamellzuckersirup, Zucker und Gewürzkomposition.
- Allergens
- Gluten
- May contain traces
- Nuts
Product details
- Quantity
- 60g
- Sold in
- Germany
- Barcode
- 4000358009119
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soßenkuchen?
Soßenkuchen contains 355 kcal per 100 g.
How much sugar is in Soßenkuchen?
Soßenkuchen has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soßenkuchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soßenkuchen contain?
According to the label data it contains: Gluten. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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