Nutrition report ready

Sorbetto agrumi di Sicilia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dolfin product.

Nutri-Score C

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Sorbetto agrumi di Sicilia by Dolfin

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Sorbetto agrumi di Sicilia

by Dolfin in Ice creams and sorbets Barcode 8002267006544
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Sorbetto agrumi di Sicilia by Dolfin provides 99 kcal per 100 g, with 22.2 g of sugars and 0.5 g of protein. Its Nutri-Score is C. It is listed in the Ice creams and sorbets category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
22.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 99 kcal 195 −49%
Total fat 0 g 8.3 −100%
Saturated fat 0 g 5.6 −100%
Carbohydrates 24.2 g 26.9 −10%
Total sugars 22.2 g 21.9
Protein 0.5 g 2.8 −82%
Salt 0 g 0.3 −100%

Category average across 1075 Ice creams and sorbets products on Foodmetria.

Compared with other ice creams and sorbets

Calories lower 14%
Sugars lower 45%
Salt lower 1%
Saturated fat lower 1%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002267006544

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbetto agrumi di Sicilia?

Sorbetto agrumi di Sicilia contains 99 kcal per 100 g.

How much sugar is in Sorbetto agrumi di Sicilia?

Sorbetto agrumi di Sicilia has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sorbetto agrumi di Sicilia healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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