Sorbet bio à la Fraise

by Invitation à la Ferme 330g in Strawberry sorbets Barcode 2000000117729
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sorbet bio à la Fraise by Invitation à la Ferme provides 107 kcal per 100 g, with 24 g of sugars and 0.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry sorbets category and comes in a 330g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
24 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 117 −9%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 25.5 g 27.6 −7%
Total sugars 24 g 23.9
Added sugars 14.1 g 19.4 −27%
Dietary fiber 2.2 g 1.6 +35%
Protein 0.4 g 0.4
Salt 0 g 0.1 −100%

Category average across 202 Strawberry sorbets products on Foodmetria.

Compared with other strawberry sorbets

Calories lower 21%
Sugars lower 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 62%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de fraise* 53%, eau, sucre de canne issu du commerce équitable*, sirop de glucose déshydraté*, pulpe de citron jaune*, farine de graines de caroube*

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
330g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
2000000117729

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet bio à la Fraise?

Sorbet bio à la Fraise contains 107 kcal per 100 g.

How much sugar is in Sorbet bio à la Fraise?

Sorbet bio à la Fraise has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet bio à la Fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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