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Sonnenblumenbrot
Sonnenblumenbrot by REWE provides 252 kcal per 100 g, with 2.3 g of sugars and 6.2 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 252 kcal |
| Total fat | 4.2 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 44 g |
| Total sugars | 2.3 g |
| Added sugars | 0 g |
| Protein | 6.2 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
HEIZENMEHL 25% Wasser, Natursauertesy laser, ROGGENUOLLKORNMEHL ROGGEHMEHL, WEIZENMEHL), Sonnenblumenkerne 15% HEIZENVOLLKORNMEHL 10%, ROGGENGANZKORN, ROGGENMEHL, Speisesalz, Hefe, geröstetes HEIZEMMALZMEHL, GERSTENNALZEXTRAKT. Kann Spuren von SESAM, SOJA - und LUPINEHERZEUGNISSEN enthalten.
- Allergens
- Gluten
- May contain traces
- Sesame seedsSoybeans
Product details
- Sold in
- France
- Barcode
- 2131122002196
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sonnenblumenbrot?
Sonnenblumenbrot contains 252 kcal per 100 g.
How much sugar is in Sonnenblumenbrot?
Sonnenblumenbrot has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Sonnenblumenbrot contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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