Somonetta

by Tom Pizza in Pizzas Barcode 2000505668461
Poor nutritional quality
Processed food

Somonetta by Tom Pizza provides 269 kcal per 100 g, with 1.8 g of sugars and 10.4 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category. Contains: fish, milk.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
15.8 g · High
Sugars
1.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 250 +8%
Total fat 23.5 g 10.4 +127%
Saturated fat 15.8 g 4.5 +251%
Carbohydrates 2 g 27.9 −93%
Total sugars 1.8 g 3.1 −41%
Added sugars 0 g 1 −100%
Dietary fiber 0.9 g 1.7 −49%
Protein 10.4 g 10.9 −5%
Salt 0.4 g 1.4 −70%

Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 23%
Sugars lower 20%
Salt lower 4%
Saturated fat higher 1%
Protein top 50%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème fraîche, emmental, mozzarella, saumon fumé, asperges, oignons

Palm oil freeNot veganNot vegetarian
Allergens
FishMilk

Product details

Sold in
France
Barcode
2000505668461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Somonetta?

Somonetta contains 269 kcal per 100 g.

How much sugar is in Somonetta?

Somonetta has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Somonetta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Somonetta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Somonetta contain?

According to the label data it contains: Fish, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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