Солети био босилек/риган 3301

by Bett’r 50 г in Oat salted sticks Barcode 3800233683301
Bad nutritional quality
Processed food

Солети био босилек/риган 3301 by Bett’r provides 402 kcal per 100 g, with 2.9 g of sugars and 9 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Oat salted sticks category and comes in a 50 г pack. Contains: gluten.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
5.4 g · High
Sugars
2.9 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV*
Calories 402 kcal 201 kcal
Total fat 7.8 g 3.9 g 5%
Saturated fat 5.4 g 2.7 g 14%
Carbohydrates 70 g 35 g 13%
Total sugars 2.9 g 1.5 g
Added sugars 0 g 0 g 0%
Dietary fiber 8.3 g 4.2 g 15%
Protein 9 g 4.5 g 9%
Salt 3.1 g 1.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

oat flour* (43%), wheat flour*, coconut oil unscented*, wheat sourdough*, sea salt, basil* (0,6%), oregano* (0,4%). *from organic agriculture.

Palm oil free
Allergens
Gluten

Product details

Quantity
50 г
Serving size
50g
Labels & certifications
OrganicEU Organicnon-EU AgricultureBG-BIO-04EU AgricultureEU/non-EU AgricultureTriman
Sold in
Bulgaria
Barcode
3800233683301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Солети био босилек/риган 3301?

Солети био босилек/риган 3301 contains 402 kcal per 100 g and about 201 kcal per serving (50g).

How much sugar is in Солети био босилек/риган 3301?

Солети био босилек/риган 3301 has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Солети био босилек/риган 3301 healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Солети био босилек/риган 3301 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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