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Soles rellenos con jamon iberico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Soles rellenos con jamon iberico

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Soles rellenos con jamon iberico

in Stuffed pastas Barcode 8433329141079
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Soles rellenos con jamon iberico provides 274 kcal per 100 g, with 6.8 g of sugars and 12 g of protein. That is 123% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
6.8 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 274 kcal 249 +10%
Total fat 9.6 g 8.1 +19%
Saturated fat 3.6 g 3.3 +8%
Carbohydrates 33 g 33.2
Total sugars 6.8 g 3 +123%
Dietary fiber 4 g 2.7 +49%
Protein 12 g 9.9 +21%
Salt 1.3 g 1.2 +7%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 35%
Sugars higher 6%
Salt higher 37%
Saturated fat higher 36%
Protein top 24%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8433329141079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soles rellenos con jamon iberico?

Soles rellenos con jamon iberico contains 274 kcal per 100 g.

How much sugar is in Soles rellenos con jamon iberico?

Soles rellenos con jamon iberico has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soles rellenos con jamon iberico healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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