Sok Marchew Banan Jablko

by Riviva 1l in Fruit juices Barcode 5901886044087
Good nutritional quality
Green-Score
e
Environmental impact estimate

Sok Marchew Banan Jablko by Riviva provides 28 kcal per 100 ml, with 5 g of sugars and 0.5 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fruit juices category and comes in a 1l pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 portion (250 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 28 kcal 70 kcal 46 −39%
Total fat 0.5 g 1.3 g 2% 0.3 +84%
Saturated fat 0.1 g 0.3 g 2% 0.1 +16%
Carbohydrates 5.5 g 13.8 g 5% 10.5 −47%
Total sugars 5 g 12.5 g 9.5 −47%
Protein 0.5 g 1.3 g 3% 0.4 +19%
Salt 0 g 0.1 g 0.2 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3440 Fruit juices products on Foodmetria.

Compared with other fruit juices

Calories lower 15%
Sugars lower 14%
Salt higher 14%
Saturated fat higher 28%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1l
Serving size
1 portion (250 ml)
Sold in
Germany, Poland
Barcode
5901886044087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sok Marchew Banan Jablko?

Sok Marchew Banan Jablko contains 28 kcal per 100 ml and about 70 kcal per serving (1 portion (250 ml)).

How much sugar is in Sok Marchew Banan Jablko?

Sok Marchew Banan Jablko has 5 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Sok Marchew Banan Jablko healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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