Nutrition report ready

Sok Jabłko Winograno

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 1

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Sok Jabłko Winograno

in Multifruit juices Barcode 5900446015314
Average nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Sok Jabłko Winograno provides 48 kcal per 100 g, with 11 g of sugars and 0 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Multifruit juices category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 46
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 12 g 10.6 +13%
Total sugars 11 g 9.9 +11%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0.1 −100%

Category average across 1107 Multifruit juices products on Foodmetria.

Compared with other multifruit juices

Calories higher 40%
Sugars higher 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sok jabłkowy (83%), sok z czerwonych winogron (17%), witamina C. Smak i barwa soku mogą się różnić w zależności od odmian, stopnia dojrzałości i pory zbioru owoców.

Product details

Sold in
Poland
Barcode
5900446015314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sok Jabłko Winograno?

Sok Jabłko Winograno contains 48 kcal per 100 g.

How much sugar is in Sok Jabłko Winograno?

Sok Jabłko Winograno has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sok Jabłko Winograno healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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