Soft Fudge Caramel

by Lonka 220 g Barcode 8713800134616
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Ultra-processed food

Soft Fudge Caramel by Lonka provides 465 kcal per 100 g, with 65 g of sugars and 1.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 220 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
16 g · High
Sugars
65 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 465 kcal 465 kcal
Total fat 18 g 18 g 23%
Saturated fat 16 g 16 g 80%
Carbohydrates 73 g 73 g 27%
Total sugars 65 g 65 g
Added sugars 65.8 g 65.8 g 132%
Protein 1.9 g 1.9 g 4%
Salt 0.5 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Suiker, glucosestroop, plantaardige vetten (palm, kokos), magere MELKPOEDER, zout, emulgator (SOJALECITHINE), natuurlijke aroma's, vanille-extract

Contains palm oilNot veganMaybe vegetarian
Allergens
MilkSoybeans

Product details

Quantity
220 g
Serving size
100 g
Sold in
Netherlands
Barcode
8713800134616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft Fudge Caramel?

Soft Fudge Caramel contains 465 kcal per 100 g and about 465 kcal per serving (100 g).

How much sugar is in Soft Fudge Caramel?

Soft Fudge Caramel has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Soft Fudge Caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soft Fudge Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soft Fudge Caramel contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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