Soan Papdi Papdi Soan Plaindre

by Haldiram's Nagpur 250 g Barcode 8904004405316
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Ultra-processed food

Soan Papdi Papdi Soan Plaindre by Haldiram's Nagpur provides 524 kcal per 100 g, with 47.6 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
23.8 g · High
Saturated fat
14.3 g · High
Sugars
47.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 21g

Nutrient Per 100 g Per serving% DV*
Calories 524 kcal 110 kcal
Total fat 23.8 g 5 g 6%
Saturated fat 14.3 g 3 g 15%
Carbohydrates 71.4 g 15 g 5%
Total sugars 47.6 g 10 g
Added sugars 51.5 g 10.8 g 22%
Dietary fiber 4.8 g 1 g 4%
Protein 4.8 g 1 g 2%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Refined Sugar, Refined Palmolein Oil, Enriched White Flour, Chick Peas Flour, Edible Vegetable Fat, Liquid Glucose, Cardamom, Almond, Pistachio

Contains palm oil
Allergens
Nuts

Product details

Quantity
250 g
Serving size
21g
Sold in
France
Barcode
8904004405316

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soan Papdi Papdi Soan Plaindre?

Soan Papdi Papdi Soan Plaindre contains 524 kcal per 100 g and about 110 kcal per serving (21g).

How much sugar is in Soan Papdi Papdi Soan Plaindre?

Soan Papdi Papdi Soan Plaindre has 47.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Soan Papdi Papdi Soan Plaindre healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soan Papdi Papdi Soan Plaindre contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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