So soya

by Sojade Barcode 3273227284783
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Ultra-processed food

So soya by Sojade provides 87 kcal per 100 g, with 12.4 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
12.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 87 kcal 87 kcal
Total fat 2.1 g 2.1 g 3%
Saturated fat 0.3 g 0.3 g 2%
Carbohydrates 13 g 13 g 5%
Total sugars 12.4 g 12.4 g
Added sugars 9.5 g 9.5 g 19%
Protein 3.8 g 3.8 g 8%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

jus de soja* 78% (edl gianes de sala dépelliculées 9,2% (France)), sucre de canne non raffine",mangue 6%, pêche* 3%, épaississants pectine-farinede graines de caroube, arôme naturel*, arôme naturel,correcteur d'acidf acide citrique-citrate de calcium, ferments sélectionnés dont Bifds et Lactobacillus Acidophilus. *Issus de l'agriculture biologique Sans 0GM conformément à la réglementation A. Blo. Sans gluten

VeganVegetarian

Product details

Serving size
100g
Labels & certifications
VegetarianNo glutenOrganicEU AgricultureEU Organicnon-EU AgricultureVeganEU/non-EU AgricultureFR-BIO-01The Vegan Society
Sold in
France
Barcode
3273227284783

Prices reported by shoppers

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Frequently asked questions

How many calories are in So soya?

So soya contains 87 kcal per 100 g and about 87 kcal per serving (100g).

How much sugar is in So soya?

So soya has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is So soya healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is So soya vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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