So Avena Avoine

by Sojade Barcode 3273220176153
Not enough data to compute
Ultra-processed food

So Avena Avoine by Sojade provides 39 kcal per 100 g, with 0 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 39 kcal
Total fat 0.8 g
Saturated fat 0.1 g
Carbohydrates 6.2 g
Total sugars 0 g
Added sugars 0 g
Dietary fiber 1.5 g
Protein 1.1 g
Salt 0.1 g

Ingredients

Spécialité biologique fermentée à l'avoine - Nature: Spécialité à l'avoine* 99% (Eau, flocons d'avoine* 10%), épaississant: farine de graine de caroube*, ferments sélectionnés dont Bifidus et Lactobacillus Acidophilus. *Issus de l'agriculture biologique. sans arômes.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
VegetarianOrganicEU AgricultureEU Organicnon-EU AgricultureVeganEU/non-EU AgricultureFR-BIO-01No flavorsThe Vegan Society
Sold in
France
Barcode
3273220176153

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in So Avena Avoine?

So Avena Avoine contains 39 kcal per 100 g.

How much sugar is in So Avena Avoine?

So Avena Avoine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is So Avena Avoine healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is So Avena Avoine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried So Avena Avoine? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Sojade

View all →