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Snake poppe
Snake poppe by Too Good provides 402 kcal per 100 g, with 5 g of sugars and 19 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 25 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 402 kcal | 101 kcal | |
| Total fat | 9.6 g | 2.4 g | 3% |
| Saturated fat | 0.9 g | 0.2 g | 1% |
| Carbohydrates | 56.5 g | 14.1 g | 5% |
| Total sugars | 5 g | 1.3 g | |
| Added sugars | 0.7 g | 0.2 g | 0% |
| Dietary fiber | 7 g | 1.8 g | 6% |
| Protein | 19 g | 4.8 g | 10% |
| Salt | 1.8 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Préparation à base de soja (farine de soja 37%, farine de tapioca, sel), préparation à base de pomme de terre (farine de de terre 16%, farine de riz, sel), arôme sel et poivre (farine de riz, sel, sucre, oignon en poudre, épices, extrait de levure, ail en poudre, huile de tournesol, antioxydant : extraits de romarin), tournesol, extrait de poivre noir
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25 g
- Serving size
- 25g
- Labels & certifications
- VegetarianNo glutenCrossed Grain TrademarkAfdiag
- Sold in
- France
- Barcode
- 3245550078988
Prices reported by shoppers
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Frequently asked questions
How many calories are in Snake poppe?
Snake poppe contains 402 kcal per 100 g and about 101 kcal per serving (25g).
How much sugar is in Snake poppe?
Snake poppe has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Snake poppe healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Snake poppe contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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