Snacka Balls Dark Chocolate

by Tom & Luke Barcode 0810087830083
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Ultra-processed food

Snacka Balls Dark Chocolate by Tom & Luke provides 424 kcal per 100 g, with 33.3 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
6.1 g · High
Sugars
33.3 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 balls (33 g)

Nutrient Per 100 g Per serving% DV*
Calories 424 kcal 140 kcal
Total fat 15.2 g 5 g 6%
Saturated fat 6.1 g 2 g 10%
Carbohydrates 66.7 g 22 g 8%
Total sugars 33.3 g 11 g
Added sugars 0 g 0 g 0%
Dietary fiber 12.1 g 4 g 14%
Protein 9.1 g 3 g 6%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Dates, cocoa liquor, cocoa powder, almonds, desiccated coconut, natural vanilla flavor, sea salt

Palm oil freeVeganVegetarian
Allergens
Nuts

Product details

Serving size
3 balls (33 g)
Labels & certifications
No glutenVegetarianVeganNo added sugar
Sold in
United States
Barcode
0810087830083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snacka Balls Dark Chocolate?

Snacka Balls Dark Chocolate contains 424 kcal per 100 g and about 140 kcal per serving (3 balls (33 g)).

How much sugar is in Snacka Balls Dark Chocolate?

Snacka Balls Dark Chocolate has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Snacka Balls Dark Chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Snacka Balls Dark Chocolate vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Snacka Balls Dark Chocolate contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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