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Smoked Turkey
Smoked Turkey by Khazan provides 97 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Turkeys category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 97 kcal | 97 kcal | 131 −26% | |
| Total fat | 0.9 g | 0.9 g | 1% | 5 −82% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 1.6 −81% |
| Carbohydrates | 2.3 g | 2.3 g | 1% | 2.5 −6% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 20 g | 20 g | 40% | 19.1 +5% |
| Salt | 1.6 g | 1.6 g | 1.4 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
turkey
Product details
- Quantity
- 250 g
- Serving size
- 100 g
- Labels & certifications
- Halal
- Sold in
- Netherlands
- Barcode
- 6271005006739
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked Turkey?
Smoked Turkey contains 97 kcal per 100 g and about 97 kcal per serving (100 g).
How much sugar is in Smoked Turkey?
Smoked Turkey has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked Turkey healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked Turkey vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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