Nutrition report ready
Smoked sausage with bourbon whiskey, uncured bacon and cracked black p…
Nutri-Score D NOVA 4
View detailsSmoked sausage with bourbon whiskey, uncured bacon and cracked black pepper
Smoked sausage with bourbon whiskey, uncured bacon and cracked black pepper by Silva Naturals provides 224 kcal per 100 g, with 3.5 g of sugars and 14.1 g of protein. That is 190% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: celery, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 224 kcal | 190 kcal | 276 −19% | |
| Total fat | 16.5 g | 14 g | 18% | 22.4 −26% |
| Saturated fat | 5.3 g | 4.5 g | 23% | 8.4 −37% |
| Carbohydrates | 3.5 g | 3 g | 1% | 2.9 +20% |
| Total sugars | 3.5 g | 3 g | 1.2 +190% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 14.1 g | 12 g | 24% | 15.8 −11% |
| Salt | 1.8 g | 1.5 g | 2.2 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6774 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 25% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, uncured bacon - no nitrates or nitrites added except for naturally occurring nitrates found in celery powder (pork, water, salt, turbinado sugar, celery powder, coated with sugar, brown sugar and maple syrup) seasoning (salt, sugar, dextrose, spices, cultured whey, paprika), honey, bourbon whiskey, cracked black pepper, celery powder, natural smoke flavor.
- Allergens
- CeleryPork
Product details
- Serving size
- 1 link (85 g)
- Sold in
- United States
- Barcode
- 0050754108538
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Smoked sausage with bourbon whiskey, uncured bacon and cracked black pepper?
Smoked sausage with bourbon whiskey, uncured bacon and cracked black pepper contains 224 kcal per 100 g and about 190 kcal per serving (1 link (85 g)).
How much sugar is in Smoked sausage with bourbon whiskey, uncured bacon and cracked black pepper?
Smoked sausage with bourbon whiskey, uncured bacon and cracked black pepper has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked sausage with bourbon whiskey, uncured bacon and cracked black pepper healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked sausage with bourbon whiskey, uncured bacon and cracked black pepper vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked sausage with bourbon whiskey, uncured bacon and cracked black pepper contain?
According to the label data it contains: Celery, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
a 
a NOVA 4 
a More sausages
View all →
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4