Smoked Andouille

by al fresco Barcode 0030771019864
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Ultra-processed food

Smoked Andouille by al fresco provides 161 kcal per 100 g, with 1.8 g of sugars and 16.1 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
1.8 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Link (56 g)

Nutrient Per 100 g Per serving% DV*
Calories 161 kcal 90 kcal
Total fat 8.9 g 5 g 6%
Saturated fat 2.7 g 1.5 g 8%
Carbohydrates 3.6 g 2 g 1%
Total sugars 1.8 g 1 g
Added sugarsUSDA 1.8 g 1 g 2%
Dietary fiber 0 g 0 g 0%
Protein 16.1 g 9 g 18%
Salt 1.4 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Ingredients

skinless chicken meat, contains 2% or less of water, smoked spanish paprika, crushed red chili pepper, sugar, paprika, dried red bell peppers, bay leaf, dried garlic, dried onion, black pepper, thyme, salt, natural flavors, extractives of paprika, hickory smoke flavor. manufactured by: al fresco all natural, chelsea, ma 02150 • 1-800-426-6100 quickly heat on the stovetop, grill or microwave and enjoy fully cooked gluten free pork free consume within 3 days

Product details

Serving size
1 Link (56 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0030771019864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked Andouille?

Smoked Andouille contains 161 kcal per 100 g and about 90 kcal per serving (1 Link (56 g)).

How much sugar is in Smoked Andouille?

Smoked Andouille has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked Andouille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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