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Smoke & grillé
Smoke & grillé by DADDY'S CHIPS provides 548 kcal per 100 g, with 2.3 g of sugars and 5.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Flavoured potato crisps category and comes in a 70g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 548 kcal | 508 +8% |
| Total fat | 35.3 g | 29.5 +20% |
| Saturated fat | 2.5 g | 3.4 −26% |
| Carbohydrates | 50.2 g | 52.5 |
| Total sugars | 2.3 g | 2.6 −11% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 4.3 g | 4.4 |
| Protein | 5.2 g | 6.3 −17% |
| Salt | 1.5 g | 1.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Flavoured potato crisps products on Foodmetria.
Compared with other flavoured potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pomme de terre, huile végétale, arôme barbecue. Contient du soja et lait et dérivés. Traces éventuelles de: sulfites, céleri, moutarde, gluten et poissons.
- Allergens
- MilkSoybeans
- May contain traces
- CeleryFishGlutenMustardSulphur dioxide and sulphites
Product details
- Quantity
- 70g
- Sold in
- France
- Barcode
- 6191517601287
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoke & grillé?
Smoke & grillé contains 548 kcal per 100 g.
How much sugar is in Smoke & grillé?
Smoke & grillé has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoke & grillé healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Smoke & grillé contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of celery, fish, gluten, mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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