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Smoke and Cure Uncured Summer Sausage
Smoke and Cure Uncured Summer Sausage by Vermont provides 250 kcal per 100 g, with 3.6 g of sugars and 28.6 g of protein. Contains: beef, celery, mustard, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 250 kcal | 70 kcal | |
| Total fat | 10.7 g | 3 g | 4% |
| Saturated fat | 1.8 g | 0.5 g | 3% |
| Carbohydrates | 3.6 g | 1 g | 0% |
| Total sugars | 3.6 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 28.6 g | 8 g | 16% |
| Salt | 3.4 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Beef and pork, sea salt, less than 2% sugar, spices (including mustard, cultured celery powder), cherry powder, garlic powder, lactic acid starter culture (not from milk) to support quality.
- Allergens
- BeefCeleryMustardPork
Product details
- Serving size
- 1 serving (28 g)
- Sold in
- United States
- Barcode
- 0606274316719
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoke and Cure Uncured Summer Sausage?
Smoke and Cure Uncured Summer Sausage contains 250 kcal per 100 g and about 70 kcal per serving (1 serving (28 g)).
How much sugar is in Smoke and Cure Uncured Summer Sausage?
Smoke and Cure Uncured Summer Sausage has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoke and Cure Uncured Summer Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoke and Cure Uncured Summer Sausage contain?
According to the label data it contains: Beef, Celery, Mustard, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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