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Smashed Burger
Smashed Burger by Great Value provides 295 kcal per 100 g, with 0 g of sugars and 17.9 g of protein. It comes in a 32 oz pack. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (112 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 295 kcal | 330 kcal | |
| Total fat | 25 g | 28 g | 36% |
| Saturated fat | 10.7 g | 12 g | 60% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 17.9 g | 20 g | 40% |
| Salt | 0.2 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 24% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low sodium
- 72 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Beef
- Allergens
- Beef
Product details
- Quantity
- 32 oz
- Serving size
- 1 portion (112 g)
- Sold in
- United States
- Barcode
- 0194346520596
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smashed Burger?
Smashed Burger contains 295 kcal per 100 g and about 330 kcal per serving (1 portion (112 g)).
How much sugar is in Smashed Burger?
Smashed Burger has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smashed Burger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smashed Burger contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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