Sliced Turkey Breast with Peppers

by Euro Gourmet 130 g in Turkeys Barcode 8715508303578
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Sliced Turkey Breast with Peppers by Euro Gourmet provides 436 kcal per 100 g, with 0.8 g of sugars and 64 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Turkeys category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
7.2 g · High
Sugars
0.8 g · Low
Salt
9.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 436 kcal 109 kcal 131 +232%
Total fat 15.2 g 3.8 g 5% 5 +204%
Saturated fat 7.2 g 1.8 g 9% 1.6 +361%
Carbohydrates 8.4 g 2.1 g 1% 2.5 +239%
Total sugars 0.8 g 0.2 g 0.7 +19%
Dietary fiber 1.2 g 0.3 g 1% 0.3 +348%
Protein 64 g 16 g 32% 19.1 +236%
Salt 9.1 g 2.3 g 1.4 +526%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.

Compared with other turkeys

Calories higher 1%
Sugars higher 29%
Salt higher 1%
Saturated fat higher 2%
Protein top 1%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
130 g
Serving size
1 portion (25 g)
Labels & certifications
Halal
Sold in
Switzerland
Barcode
8715508303578

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Turkey Breast with Peppers?

Sliced Turkey Breast with Peppers contains 436 kcal per 100 g and about 109 kcal per serving (1 portion (25 g)).

How much sugar is in Sliced Turkey Breast with Peppers?

Sliced Turkey Breast with Peppers has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced Turkey Breast with Peppers healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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