View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sliced Sourdough Bread
Sliced Sourdough Bread by Members Mark provides 245 kcal per 100 g, with 1.9 g of sugars and 11.3 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (53 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 245 kcal | 130 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 47.2 g | 25 g | 9% |
| Total sugars | 1.9 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.9 g | 1 g | 4% |
| Protein | 11.3 g | 6 g | 12% |
| Salt | 0.9 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
WHEAT FLOUR, WATER, SOURDOUGH STARTER (BACTERIAL CULTURE, WHEATFLOUR, WATER, VITAL WHEAT GLUTEN), SEA SALT, OXIDZING AGENT BLEND IORGANICWHOLE WHEAT FLOUR, ASCORBIC ACID, AMYLASE). CONTAINS WHEAT.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (53 g)
- Sold in
- United States
- Barcode
- 0255304904176
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sliced Sourdough Bread?
Sliced Sourdough Bread contains 245 kcal per 100 g and about 130 kcal per serving (1 slice (53 g)).
How much sugar is in Sliced Sourdough Bread?
Sliced Sourdough Bread has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Sliced Sourdough Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Members Mark
View all →
b NOVA 1 
d NOVA 4 
NOVA 2 
c NOVA 3 
a 
b NOVA 1