Nutrition report ready

Sliced Sourdough Bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Members Mark product.

NOVA 4

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Sliced Sourdough Bread

by Members Mark 23 oz Barcode 0255304003961
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Ultra-processed food

Sliced Sourdough Bread by Members Mark provides 245 kcal per 100 g, with 1.9 g of sugars and 11.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 23 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (53 g)

Nutrient Per 100 g Per serving% DV*
Calories 245 kcal 130 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 47.2 g 25 g 9%
Total sugars 1.9 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.9 g 1 g 4%
Protein 11.3 g 6 g 12%
Salt 0.9 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

wheat flour, water, sourdough starter (bacterial culture, wheat flour, water), vital wheat gluten, sea salt, dough conditioning agent blend (organic whole wheat flour, ascorbic acid, amylase)

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
23 oz
Serving size
1 slice (53 g)
Sold in
United States
Barcode
0255304003961

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Sourdough Bread?

Sliced Sourdough Bread contains 245 kcal per 100 g and about 130 kcal per serving (1 slice (53 g)).

How much sugar is in Sliced Sourdough Bread?

Sliced Sourdough Bread has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced Sourdough Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sliced Sourdough Bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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