Sliced Bacon

by food club in Sliced bacon Barcode 0036800474895
Bad nutritional quality

Sliced Bacon by food club provides 467 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sliced bacon category.

Nutrient levels per 100 g

Fat
46.7 g · High
Saturated fat
16.7 g · High
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pan fried slice (12 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 467 kcal 56 kcal 299 +56%
Total fat 46.7 g 5.6 g 7% 22.3 +109%
Saturated fat 16.7 g 2 g 10% 11 +51%
Carbohydrates 0 g 0 g 0% 1.2 −100%
Total sugars 0 g 0 g 1.1 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 13.3 g 1.6 g 3% 23.7 −44%
Salt 2.3 g 0.3 g 3 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Sliced bacon products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Compared with other sliced bacon

Calories higher 26%
Sugars lower 1%
Salt lower 27%
Saturated fat higher 20%
Protein top 96%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 pan fried slice (12 g)
Sold in
United States
Barcode
0036800474895

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Bacon?

Sliced Bacon contains 467 kcal per 100 g and about 56 kcal per serving (1 pan fried slice (12 g)).

How much sugar is in Sliced Bacon?

Sliced Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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