Nutrition report ready

Slangen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jumbo product.

Nutri-Score E

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Slangen by Jumbo

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Slangen

by Jumbo in Candies Barcode 8718452405299
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Slangen by Jumbo provides 337 kcal per 100 g, with 54.7 g of sugars and 0 g of protein. Its Nutri-Score is E. It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
54.7 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 364 −7%
Total fat 0.1 g 3.3 −97%
Saturated fat 0.1 g 1.9 −95%
Carbohydrates 82.7 g 81.5
Total sugars 54.7 g 54.5
Dietary fiber 0 g 2.7 −100%
Protein 0 g 2.1 −100%
Salt 0.3 g 0.3 −13%

Category average across 11652 Candies products on Foodmetria.

Compared with other candies

Calories lower 22%
Sugars lower 38%
Salt higher 21%
Saturated fat lower 39%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Netherlands, Spain
Barcode
8718452405299

Prices reported by shoppers

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Frequently asked questions

How many calories are in Slangen?

Slangen contains 337 kcal per 100 g.

How much sugar is in Slangen?

Slangen has 54.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Slangen healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Slangen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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