Nutrition report ready

Slagteren Hakket grise- og kalvekød 4-7% fedt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Slagteren product.

Nutri-Score A

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Slagteren Hakket grise- og kalvekød 4-7% fedt

by Slagteren 1.500 g in Dagligvarer Barcode 5701050369509
Very good nutritional quality

Slagteren Hakket grise- og kalvekød 4-7% fedt by Slagteren provides 135 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dagligvarer category and comes in a 1.500 g pack.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 265 −49%
Total fat 5.5 g 13 −58%
Saturated fat 2 g 4.7 −58%
Carbohydrates 0.5 g 32.3 −98%
Total sugars 0 g 18.9 −100%
Added sugars 0 g 12 −100%
Protein 21 g 8.2 +157%
Salt 0.2 g 2.1 −91%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 30%
Sugars lower 1%
Salt lower 37%
Saturated fat higher 49%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hakket dansk svinekød 80 %, hakket dansk kalvekød 20 %.. Fedtindhold under 7 %. Collagen-/kødproteinforholdet under 12 %.

Product details

Quantity
1.500 g
Sold in
Denmark
Barcode
5701050369509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Slagteren Hakket grise- og kalvekød 4-7% fedt?

Slagteren Hakket grise- og kalvekød 4-7% fedt contains 135 kcal per 100 g.

How much sugar is in Slagteren Hakket grise- og kalvekød 4-7% fedt?

Slagteren Hakket grise- og kalvekød 4-7% fedt has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Slagteren Hakket grise- og kalvekød 4-7% fedt healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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