Skyr vanille

by Arla 450g in Vanilla yogurt Barcode 0046204430014
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Skyr vanille by Arla provides 72 kcal per 100 g, with 7.5 g of sugars and 8.6 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Vanilla yogurt category and comes in a 450g pack. Contains: milk.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
7.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 95 −24%
Total fat 0 g 3.3 −100%
Carbohydrates 8.3 g 11.9 −30%
Total sugars 7.5 g 11 −32%
Added sugars 3.8 g 6.9 −46%
Protein 8.6 g 4.1 +110%
Salt 0.1 g 0.1

Category average across 380 Vanilla yogurt products on Foodmetria.

Compared with other vanilla yogurt

Calories lower 12%
Sugars lower 12%
Salt higher 36%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Magere yoghurt, water, suiker, maïszetmeel, citroensap uit concentraat, vanille-extract, gemalen vanillestokjes.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
450g
Sold in
Belgium
Barcode
0046204430014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr vanille?

Skyr vanille contains 72 kcal per 100 g.

How much sugar is in Skyr vanille?

Skyr vanille has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Skyr vanille healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Skyr vanille vegan?

Based on its ingredient list, it is not vegan.

What allergens does Skyr vanille contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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