View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Skyr
Skyr by Siggi's provides 86 kcal per 100 g, with 7.7 g of sugars and 8.7 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Specialite laitiere sucree category and comes in a 450 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 86 kcal | 129 kcal | |
| Total fat | 1.9 g | 2.9 g | 4% |
| Saturated fat | 1.4 g | 2.1 g | 11% |
| Carbohydrates | 8.4 g | 12.6 g | 5% |
| Total sugars | 7.7 g | 11.6 g | |
| Added sugars | 6.3 g | 9.5 g | 19% |
| Protein | 8.7 g | 13.1 g | 26% |
| Salt | 0.1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Lait pasteurisé à 2,2% de matières grasses (84,8%), eau, sirop d'agave (6,3%), arôme naturel de vanille, grains de vanille, jus de citron concentré, amidon, ferments lactiques (lait).
- Allergens
- Milk
Product details
- Quantity
- 450 g
- Serving size
- 150 g
- Sold in
- France
- Barcode
- 3023290063699
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Skyr?
Skyr contains 86 kcal per 100 g and about 129 kcal per serving (150 g).
How much sugar is in Skyr?
Skyr has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Skyr healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Skyr contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Siggi's
View all →
b NOVA 3
b NOVA 4
a NOVA 3
b NOVA 3
a NOVA 3
b NOVA 3