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Skinless & Boneless Pink Salmon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Great Value product.

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Skinless & Boneless Pink Salmon

by Great Value Barcode 0078742309811
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Skinless & Boneless Pink Salmon by Great Value provides 99 kcal per 100 g, with 0 g of sugars and 22.5 g of protein. Contains: fish.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pouch (71 g)

Nutrient Per 100 g Per serving% DV*
Calories 99 kcal 70 kcal
Total fat 1.4 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 1.4 g 1 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Protein 22.5 g 16 g 32%
Salt 0.6 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Ingredients

salmon, water, vegetable broth (peas and carrot extract), salt. contains salmon.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Serving size
1 pouch (71 g)
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
United States
Barcode
0078742309811

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skinless & Boneless Pink Salmon?

Skinless & Boneless Pink Salmon contains 99 kcal per 100 g and about 70 kcal per serving (1 pouch (71 g)).

How much sugar is in Skinless & Boneless Pink Salmon?

Skinless & Boneless Pink Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skinless & Boneless Pink Salmon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Skinless & Boneless Pink Salmon contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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