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Sirop d’orgeat
Sirop d’orgeat by Leader Price provides 316 kcal per 100 ml, with 79 g of sugars and 0.1 g of protein. That is 452% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category and comes in a 100 cl pack. Contains: nuts.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 316 kcal | 69 +360% |
| Total fat | 0.1 g | 0.5 −81% |
| Saturated fat | 0.1 g | 0.3 −67% |
| Carbohydrates | 79 g | 15.3 +418% |
| Total sugars | 79 g | 14.3 +452% |
| Added sugars | 71.9 g | 14.2 +407% |
| Protein | 0.1 g | 0.7 −85% |
| Salt | 0.1 g | 0.1 −19% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 11709 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop de fructose - eau - sucre - arôme naturel (contient un extrait d'amande).
- Allergens
- Nuts
Product details
- Quantity
- 100 cl
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 3263857222514
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop d’orgeat?
Sirop d’orgeat contains 316 kcal per 100 ml.
How much sugar is in Sirop d’orgeat?
Sirop d’orgeat has 79 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Sirop d’orgeat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sirop d’orgeat contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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