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Sirop de Menthe Glaciale
Sirop de Menthe Glaciale by Eyguebelle provides 30 kcal per 100 ml, with 7 g of sugars and 0 g of protein. That is 51% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category and comes in a 100 cL pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 30 kcal | 69 −56% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 7 g | 15.3 −54% |
| Total sugars | 7 g | 14.3 −51% |
| Added sugars | 67.5 g | 14.2 +376% |
| Protein | 0 g | 0.7 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 11653 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre de canne, eau, arôme naturel de menthe, stabilisant: gomme ester, colorant : bleu patenté.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 cL
- Labels & certifications
- Artisanal productionGreen Dot
- Sold in
- France
- Barcode
- 3242611000100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop de Menthe Glaciale?
Sirop de Menthe Glaciale contains 30 kcal per 100 ml.
How much sugar is in Sirop de Menthe Glaciale?
Sirop de Menthe Glaciale has 7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Sirop de Menthe Glaciale healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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