Sirop de fraise

by GAEC À Vol d'Oiseau 50 cl in Strawberry syrups Barcode 3770014697516
Not enough data to compute
Processed food
Green-Score
a+
Environmental impact estimate

Sirop de fraise by GAEC À Vol d'Oiseau provides 272 kcal per 100 g, with 67.5 g of sugars and 0.1 g of protein. That is 21% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Strawberry syrups category and comes in a 50 cl pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
67.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 272 kcal 246 +11%
Total fat 0 g 0.4 −90%
Saturated fat 0 g 0.1 −100%
Carbohydrates 67.5 g 59.9 +13%
Total sugars 67.5 g 55.6 +21%
Added sugars 66.7 g 39 +71%
Dietary fiber 0.6 g 0.4 +59%
Protein 0.1 g 0.5 −78%
Salt 0 g 0.1 −93%

Category average across 246 Strawberry syrups products on Foodmetria.

Compared with other strawberry syrups

Calories lower 40%
Sugars higher 48%
Salt higher 48%
Saturated fat lower 1%
Protein top 25%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de fraise, eau.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
50 cl
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologiqueFR
Sold in
France
Barcode
3770014697516

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de fraise?

Sirop de fraise contains 272 kcal per 100 g.

How much sugar is in Sirop de fraise?

Sirop de fraise has 67.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop de fraise healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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