Nutrition report ready

Sirop d erable a saveur de framboise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Black Shank product.

Nutri-Score E NOVA 4

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Sirop d erable a saveur de framboise

by Black Shank in Beverages Barcode 0620961002051
Bad nutritional quality
Ultra-processed food

Sirop d erable a saveur de framboise by Black Shank provides 367 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 625% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beverages category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 88 +317%
Total fat 0 g 1.9 −100%
Saturated fat 0 g 1.1 −100%
Carbohydrates 90 g 12.9 +598%
Total sugars 80 g 11 +625%
Added sugars 97.5 g 4.9 +1908%
Dietary fiber 0 g 0.8 −100%
Protein 0 g 2.9 −100%
Salt 0 g 0.3 −100%

Category average across 22506 Beverages products on Foodmetria.

Compared with other beverages

Calories higher 8%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop d Érable, arôme naturel de framboise

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
France
Barcode
0620961002051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop d erable a saveur de framboise?

Sirop d erable a saveur de framboise contains 367 kcal per 100 g.

How much sugar is in Sirop d erable a saveur de framboise?

Sirop d erable a saveur de framboise has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop d erable a saveur de framboise healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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