Sirop Citron Bio au pur sucre de canne

by Fruiss in Lemon syrups Barcode 3217690033264
Not enough data to compute
Green-Score
a+
Environmental impact estimate

Sirop Citron Bio au pur sucre de canne by Fruiss is listed in the Lemon syrups category. That is 39% more sugar than the average product in this category.

Nutrient levels per 100 g

Saturated fat
0.1 g · Low
Sugars
69.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Saturated fat 0.1 g 0.1 +55%
Total sugars 69.3 g 49.9 +39%
Dietary fiber 0 g 0.2 −100%
Protein 0.1 g 0.3 −71%
Salt 0.1 g 0.1

Category average across 149 Lemon syrups products on Foodmetria.

Compared with other lemon syrups

Sugars higher 31%
Salt higher 11%
Saturated fat higher 29%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3217690033264

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Sirop Citron Bio au pur sucre de canne?

Sirop Citron Bio au pur sucre de canne has 69.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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