Si&No di Riso by Fiorentini

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Si&No di Riso

by Fiorentini in Plant-based foods and beverages Barcode 8002885002553
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Si&No di Riso by Fiorentini provides 444 kcal per 100 g, with 0.5 g of sugars and 7 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
12.8 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 444 kcal 199 +124%
Total fat 12.8 g 6.5 +98%
Saturated fat 1.7 g 1.7
Carbohydrates 73.8 g 28.4 +160%
Total sugars 0.5 g 10 −95%
Protein 7 g 5.5 +27%
Salt 1 g 0.9 +10%

Category average across 1694 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories higher 10%
Sugars lower 9%
Salt higher 23%
Saturated fat higher 19%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
France
Barcode
8002885002553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Si&No di Riso?

Si&No di Riso contains 444 kcal per 100 g.

How much sugar is in Si&No di Riso?

Si&No di Riso has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Si&No di Riso healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Si&No di Riso vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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